Stevijos ekstraktas RA98 proc, vienu sakiniu, yra natūralus saldiklis Kinijoje, kuris daugiau nei 30 metų buvo slopinamas sintetinių saldiklių. Stevija yra išgaunama iš Stevijos, kuri kažkada buvo žemės ūkio pagalbinė kultūra Šansi, Jiangsu ir net Jiangxi Kinijoje. , tačiau kai kurios tarptautinės sintetinių saldiklių kompanijos jį pradėjo piktybiškai slopinti prieš 30 metų. Visada buvo manoma, kad steviolio glikozidai yra nesaugūs, o steviolio glikozidai yra gaunami iš natūralios stevijos. 2008 m. JAV FDA pagaliau patvirtino steviją kaip natūralų saldiklį, o daugelis šalių ieško nacionalinio patvirtinimo, o Europa taip pat yra patvirtinta. Nuo to laiko stevija buvo populiari, o po-kartaus skonio. Bet jis yra sveikiausias natūralus saldiklis.
China's stevia exports are not all smooth sailing. In 2002, some foreign media reported that stevia produced in China was harmful to the human body, which directly led to the removal of many foreign foods containing Chinese stevia, and many countries no longer imported Chinese stevia products. Affected by this, China's stevia exports fell into a trough in the following years.
The turnaround came in 2007. At that time, there was a wave of criticism of aspartame in the Western medical media, saying that regular consumption of food and beverages containing aspartame would cause Alzheimer's disease and other diseases. Some Western medical experts even believed that aspartame had similar effects to "Neurotoxin" side effects, these reports caused great panic in the Western market. Under this situation, western markets such as the United States re-examined the safety of synthetic sweeteners such as aspartame in food and beverages, and found that plant-derived stevia is the most ideal substitute for synthetic sweeteners. Under the strong pressure exerted by many food manufacturers in the United States, the US FDA finally agreed that stevia can be used in food and beverages in 1998, and since then recognized that stevia is a GRAS-grade food additive.
This is equivalent to issuing a pass for stevia to enter the developed country market. Soon, stevia has been widely used in the production of various food and beverages and sugar-free foods in foreign markets. After 2007, China's stevia exports began to increase, from less than 100 million US dollars in 2007 to 125 million US dollars in 2009, and soared to 570 million US dollars in 2011, thus making stevia become a domestic product. The largest export value of plant extract products. Jiangxi, Shandong and Jiangsu are the three provinces with the largest export volume of stevia in China, and the output and export volume of stevia sugar account for 80 percent of the total domestic output and export volume.
Japonija, JAV, Pietų Korėja, Malaizija, Kanada, Meksika, Rusija, Šveicarija ir kitos šalys yra pagrindinės Kinijos stevijos eksporto rinkos. Šiuo metu bendras pasaulinės stevijos rinkos pardavimas siekia 1,5–1,7 milijardo JAV dolerių, o metinis augimo tempas siekia daugiau nei 21 procentą.
Taigi Stevija yra vertingesnė už cukrų ir yra sveikesnė.
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